Tomato & Avocado Sandwich
"Recipe source: A cup of comfort cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (446.4 g)
- Calories 521.4
- Total Fat - 23.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.1 mg
- Sodium - 866.2 mg
- Total Carbohydrate - 71.6 g
- Dietary Fiber - 9.7 g
- Sugars - 11.1 g
- Protein - 12.6 g
- Calcium - 81.6 mg
- Iron - 3.9 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a food processor combine the first 3 ingredients (mayo - garlic) and process until smooth. Cut baguette lengthwise and spread with the dressing.
Step 2
Toss avocado slices with the lime juice, salt and pepper. Spread avocado slices on the bottom of the french bread and then layer the tomatoes over the avocado slices.
Step 3
Close sandwich and cut into 4 equal portions.
Tips
No special items needed.
4 Reviews
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