Ingredients
- 1 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 4 cloves garlic, chopped
- 10 ounce French bread loaf (this is 1 baguette)
- 10 ounces avocado (ripe, peeled, pitted and sliced into 1/2 inch thick slices, this is 2 avocados)
- 1 lime, juice of
- Salt
- Pepper
- 2 pounds tomatoes, sliced (sliced 1/2 inch thick, salted, this is about 3 large beefsteak tomatoes)
How to Make
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Step 1: In a food processor combine the first 3 ingredients (mayo - garlic) and process until smooth. Cut baguette lengthwise and spread with the dressing.
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Step 2: Toss avocado slices with the lime juice, salt and pepper. Spread avocado slices on the bottom of the french bread and then layer the tomatoes over the avocado slices.
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Step 3: Close sandwich and cut into 4 equal portions.
We hope you enjoy this recipe!
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