Tomato & Avocado Sandwich

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #37272

July 18, 2021



"Recipe source: A cup of comfort cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (446.4 g)
  • Calories 521.4
  • Total Fat - 23.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.1 mg
  • Sodium - 866.2 mg
  • Total Carbohydrate - 71.6 g
  • Dietary Fiber - 9.7 g
  • Sugars - 11.1 g
  • Protein - 12.6 g
  • Calcium - 81.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 44.2 mg
  • Thiamin - 0.5 mg

Step 1

In a food processor combine the first 3 ingredients (mayo - garlic) and process until smooth. Cut baguette lengthwise and spread with the dressing.

Step 2

Toss avocado slices with the lime juice, salt and pepper. Spread avocado slices on the bottom of the french bread and then layer the tomatoes over the avocado slices.

Step 3

Close sandwich and cut into 4 equal portions.

Tips & Variations


No special items needed.

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Luvcookn

Wonderful sandwich! Love the combo of the lime and cayenne, gives a bright bite! Finished it with a good grinding of pepper. Will be making this again for sure. Thank you for sharing another keeper Ellie! Made for Billboard Recipe Tag.

review by:
(23 Aug 2021)