Tomatillo Salsa
"Makes 3 cups. Recipe source: Kokopelli's cookbook."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (99 g)
- Calories 111.7
- Total Fat - 3.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.1 mg
- Sodium - 255.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.1 g
- Sugars - 2.6 g
- Protein - 2.9 g
- Calcium - 45.4 mg
- Iron - 0.9 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan add water and bring it to a boil over medium high heat.
Step 2
Remove the papery husks of the the tomatillos by running them under warm water and then one at a time drop the tomatillos into the boiling water and simmer for 5 minutes or until they are slightly softened; drain and cool.
Step 3
In a food processor puree the tomatillos and then remove them and place in a bowl.
Step 4
Add the chiles, jalapeño, onion and salt to food processor and chop and add to tomatillos.
Step 5
Add the salt, lime zest, cilantro and pureed tomatillos to the food processor and chop. Remove from food processor. Blend in sour cream, if using.
Step 6
Remove all and stir together -- may be stored in refrigerator.
Tips
No special items needed.
1 Reviews
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