Tomatillo Salsa
Created by ellie on November 2, 2024
- Servings: 10
- Prep Time: 10m
- Cook Time: 10m
- Recipe #43857
Ingredients
- 10 tomatillos, fresh
- 5 green chiles, seeded
- 1 or 2 jalapeños, seeded
- 2 green onions, whole, sliced
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon lime zest
- 2 tablespoons cilantro, chopped
- 1 cup sour cream, optional
How to Make
-
Step 1: In a saucepan add water and bring it to a boil over medium high heat.
-
Step 2: Remove the papery husks of the the tomatillos by running them under warm water and then one at a time drop the tomatillos into the boiling water and simmer for 5 minutes or until they are slightly softened; drain and cool.
-
Step 3: In a food processor puree the tomatillos and then remove them and place in a bowl.
-
Step 4: Add the chiles, jalapeño, onion and salt to food processor and chop and add to tomatillos.
-
Step 5: Add the salt, lime zest, cilantro and pureed tomatillos to the food processor and chop. Remove from food processor. Blend in sour cream, if using.
-
Step 6: Remove all and stir together -- may be stored in refrigerator.
Nutritional Facts
- Serving Size: 1 (99 g)
- Calories 111.7
- Total Fat - 3.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.1 mg
- Sodium - 255.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.1 g
- Sugars - 2.6 g
- Protein - 2.9 g
- Calcium - 45.4 mg
- Iron - 0.9 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.1 mg