Tomatillo Salsa

15m
Prep Time
0m
Cook Time
15m
Ready In


"I use this salsa when I make my Carnitas Tacos, also on this site. This makes 20 tablespoons, increase the recipe if you want to serve it with chips."

Original is 10 servings

Nutritional

  • Serving Size: 1 (37.5 g)
  • Calories 12.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 260.6 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.7 g
  • Protein - 0.4 g
  • Calcium - 5.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Remove the husks from the tomatillos; rinse under cold water. Quarter the tomatillos; place in a blender.

Step 2

Add the onion and the next 4 ingredients to the blender; process until smooth.

Step 3

Add the cilantro and process until well blended.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the tomatillos, make sure to pick ones that are firm and bright green.
  • For a milder salsa, use a jalapeno pepper instead of a serrano pepper.

  • Substitute green bell peppers for the serrano chile for a milder flavor. This substitution will result in a milder salsa that is more approachable to those who may not enjoy the spiciness of the serrano chile.
  • Substitute lime juice for the granulated sugar for a more tart flavor. This substitution will result in a more tart salsa that has a more acidic taste and will be less sweet than the original recipe.

Chipotle Salsa Replace the serrano chile with 1 chipotle pepper in adobo sauce, and add 1 tablespoon of the adobo sauce. Process until smooth.



Grilled Chicken with Tomatillo Salsa: This dish is a great way to enjoy the tomatillo salsa. The chicken is marinated in a garlic and lime marinade, then grilled until juicy and tender. The tomatillo salsa adds a bright, acidic flavor to the chicken that pairs perfectly with the smoky grilled flavor.


Black Bean and Corn Salad: This colorful and flavorful side dish is the perfect accompaniment to the Grilled Chicken with Tomatillo Salsa. It's a mix of black beans, corn, red peppers, and cilantro, all tossed in a light lime vinaigrette. The sweetness of the corn and the tanginess of the lime dressing pairs wonderfully with the smoky grilled chicken.




FAQ

Q: How long will the tomatillo salsa last?

A: The tomatillo salsa will last up to five days when stored in the refrigerator. Make sure to keep it in an airtight container.



Q: Is tomatillo salsa spicy?

A: The spiciness of tomatillo salsa can vary depending on the ingredients used. Generally, it has a mild to medium heat level.

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Fun facts:

Tomatillos are believed to have originated in Mexico, and were used in Aztec cuisine. The Aztecs referred to them as "tomatl".

The tomatillo has been popularized in the United States by celebrity chef Rick Bayless, who uses it in many of his Mexican-inspired recipes.