Tomatillo Salsa
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Recipe: #28527
October 29, 2017
Categories: Sauce, Salsas, Fruit, Vegetables, Garlic, Mexican, Southwest, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Blender, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
"I use this salsa when I make my Carnitas Tacos, also on this site. This makes 20 tablespoons, increase the recipe if you want to serve it with chips."
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 12.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 260.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 0.4 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step 1
Remove the husks from the tomatillos; rinse under cold water. Quarter the tomatillos; place in a blender.
Step 2
Add the onion and the next 4 ingredients to the blender; process until smooth.
Step 3
Add the cilantro and process until well blended.
Tips & Variations
No special items needed.
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