October 29, 2017
Sauce, Salsas, Fruit,
Vegetables, Garlic, Mexican, Southwest, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Blender, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
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"I use this salsa when I make my Carnitas Tacos, also on this site. This makes 20 tablespoons, increase the recipe if you want to serve it with chips."
Remove the husks from the tomatillos; rinse under cold water. Quarter the tomatillos; place in a blender.
Add the onion and the next 4 ingredients to the blender; process until smooth.
Add the cilantro and process until well blended.
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