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Tomatillo Salsa

Here's how you make Tomatillo Salsa
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 136 grams tomatillos (4 medium)
  • 1/2 cup chopped white onion (coarsely chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 garlic clove, coarsely chopped
  • 1 serrano chile (stemmed and coarsely chopped)
  • 1 cup fresh cilantro (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the husks from the tomatillos; rinse under cold water. Quarter the tomatillos; place in a blender.

  • Step 2: Add the onion and the next 4 ingredients to the blender; process until smooth.

  • Step 3: Add the cilantro and process until well blended.

We hope you enjoy this recipe!

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