Tom and Danielle's Parmesan Crusted Salmon (Cedar Plank)

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is a recipe from my son-in-law and daughter. It's the best salmon I have ever eaten. They always prepare this for us when we visit them -- but this year for Christmas they sent us the recipe!!! It was a recipe that they really didn't have measurements for, but they carefully measured the ingredients so they could finally share the recipe with me. BE SURE TO USE THE CEDAR PLANK and use SKINLESS salmon -- otherwise the salmon won't pick up that wonderful cedar essence."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (233.1 g)
  • Calories 619
  • Total Fat - 57.6 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 101.8 mg
  • Sodium - 684 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0 g
  • Sugars - 11 g
  • Protein - 14.1 g
  • Calcium - 174.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Presoak cedar plank in water for 2 hours - making sure entire plank is submerged in water. Pat dry.

Step 2

Place salmon on plank.

Step 3

Combine oil, 1/4 cup of parmesan, basil, garlic,lime juice and pepper. Mix well.

Step 4

Spoon the oil mixture over the top of the salmon. Top each salmon fillet with 2 slabs of the butter, followed by the remaining 1/4 c. of parmesan cheese. (Add more if you like).

Step 5

Grill over INDIRECT heat for 15-20 minuter or until salmon flakes.

Tips & Variations


  • One cedar plank

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