Tom and Danielle's Parmesan Crusted Salmon (Cedar Plank)
Created by Bobbie on January 18, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #4173
Ingredients
- 4 salmon fish fillets, fresh (skinless)
- 1/2 cup oil (olive oil)
- 1/2 cup parmesan cheese, divided (grated)
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic, finely chopped (can use more if you like)
- 1 whole lime (juice of 1 lime)
- Dash of pepper
- 8 tablespoons butter (thin slabs of butter)
How to Make
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Step 1: Presoak cedar plank in water for 2 hours - making sure entire plank is submerged in water. Pat dry.
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Step 2: Place salmon on plank.
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Step 3: Combine oil, 1/4 cup of parmesan, basil, garlic,lime juice and pepper. Mix well.
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Step 4: Spoon the oil mixture over the top of the salmon. Top each salmon fillet with 2 slabs of the butter, followed by the remaining 1/4 c. of parmesan cheese. (Add more if you like).
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Step 5: Grill over INDIRECT heat for 15-20 minuter or until salmon flakes.
Nutritional Facts
- Serving Size: 1 (233.1 g)
- Calories 619
- Total Fat - 57.6 g
- Saturated Fat - 21.1 g
- Cholesterol - 101.8 mg
- Sodium - 684 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0 g
- Sugars - 11 g
- Protein - 14.1 g
- Calcium - 174.7 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg