Toffee Fruit Dip
Recipe: #5981
July 21, 2012
Categories: Cheese, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, No Eggs, Cream Cheese, more
"I liked this because it is good and yummy and nice for dipping fruit in. this will be better if you leave it chilled over the night because the toffee gets kind of soft. i don't know how many serving so I left it 0"
Ingredients
Nutritional
- Serving Size: 1 (390.5 g)
- Calories 1236.7
- Total Fat - 48.3 g
- Saturated Fat - 33.1 g
- Cholesterol - 104.3 mg
- Sodium - 940.1 mg
- Total Carbohydrate - 155.3 g
- Dietary Fiber - 0.2 g
- Sugars - 101 g
- Protein - 42.9 g
- Calcium - 385.6 mg
- Iron - 7.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cream sugars and cream cheese together. Stir in vanilla. Fold in toffee bits. Refrigerate. allow dip to sit overnight in frige, then stir it again before serving.
Step 2
Top it with extra toffee bits.
Tips
No special items needed.