Toffee Coffee Cake
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Ingredients
Nutritional
- Serving Size: 1 (52.5 g)
- Calories 167.8
- Total Fat - 8.7 g
- Saturated Fat - 3 g
- Cholesterol - 59.1 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 1.8 g
- Sugars - 7.8 g
- Protein - 4.3 g
- Calcium - 21.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dough:
Step 2
Dissolve yeast in Warm water
Step 3
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth
Step 4
Add enough remaining dough to make dough easy to handle.
Step 5
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 6
Place dough in an oiled bowl, turning dough to coat in oil.
Step 7
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 8
Punch down dough
Step 9
Shape dough into 1 1/2 inch balls and dip into butter
Step 10
Combine sugar and coffee
Step 11
Roll dough balls into coffee-sugar mixture
Step 12
Place dough balls in a greased tube pan
Step 13
Let rise until doubled
Step 14
Bake at 375 35-40 minutes
Step 15
If browning too quickly, cover with aluminum foil
Step 16
Invert pan onto plate so syrup can drizzle over cake
Step 17
To serve break apart with 2 forks
Tips
No special items needed.