Toffee Coffee Cake

35
Servings
2.3h
Prep Time
35m
Cook Time
2h 53m
Ready In

Recipe: #27642

August 18, 2017

Categories: Breads



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Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (52.5 g)
  • Calories 167.8
  • Total Fat - 8.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 59.1 mg
  • Sodium - 121.1 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.8 g
  • Protein - 4.3 g
  • Calcium - 21.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dough:

Step 2

Dissolve yeast in Warm water

Step 3

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth

Step 4

Add enough remaining dough to make dough easy to handle.

Step 5

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 6

Place dough in an oiled bowl, turning dough to coat in oil.

Step 7

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 8

Punch down dough

Step 9

Shape dough into 1 1/2 inch balls and dip into butter

Step 10

Combine sugar and coffee

Step 11

Roll dough balls into coffee-sugar mixture

Step 12

Place dough balls in a greased tube pan

Step 13

Let rise until doubled

Step 14

Bake at 375 35-40 minutes

Step 15

If browning too quickly, cover with aluminum foil

Step 16

Invert pan onto plate so syrup can drizzle over cake

Step 17

To serve break apart with 2 forks

Tips & Variations


No special items needed.

Tags : Breads

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