Created by Fizzybrat on August 18, 2017
Step 1: Dough:
Step 2: Dissolve yeast in Warm water
Step 3: Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth
Step 4: Add enough remaining dough to make dough easy to handle.
Step 5: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 6: Place dough in an oiled bowl, turning dough to coat in oil.
Step 7: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 8: Punch down dough
Step 9: Shape dough into 1 1/2 inch balls and dip into butter
Step 10: Combine sugar and coffee
Step 11: Roll dough balls into coffee-sugar mixture
Step 12: Place dough balls in a greased tube pan
Step 13: Let rise until doubled
Step 14: Bake at 375 35-40 minutes
Step 15: If browning too quickly, cover with aluminum foil
Step 16: Invert pan onto plate so syrup can drizzle over cake
Step 17: To serve break apart with 2 forks