Toffee Apple Crumble
Recipe: #29157
March 05, 2018
Categories: Desserts, Almond, Apple Brunch, Oven Bake, Gluten-Free, Heavy Cream, more
"From Recipe+ August '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (86.4 g)
- Calories 299
- Total Fat - 18.1 g
- Saturated Fat - 12 g
- Cholesterol - 42.4 mg
- Sodium - 142.1 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.7 g
- Sugars - 18.1 g
- Protein - 2.5 g
- Calcium - 21 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Place a 20cm (base measurement) 2 litre (8 cup) round ovenproof dish on an oven tray.
Step 3
Combine apple and cinnamon in a heavy based saucepan over moderate heat and cook, covered, stirring occasionally, for 6 minutes or until apple is tender and then remove from heat and cool and then add the caramel and cream, mix well and then spoon into prepared dish.
Step 4
Sift flour and extra cinnamon into a bowl and stir in demerara sugar, flaked almonds and desiccated coconut.
Step 5
Melt butter and golden syrup in a small saucepan over moderate heat and then stir into flour mixture to form a coarse crumble and sprinkle over apple in dish.
Step 6
Bake for 20 minutes or until golden and serve with custard.
Tips
No special items needed.
0 Reviews
You'll Also Love
