Back to Recipe

Toffee Apple Crumble

Here's how you make Toffee Apple Crumble
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram apples (8 green-skinned, peeled, cored and thickly sliced)
  • 1/2 teaspoon ground cinnamon ( plus 1 teaspoon extra)
  • Caramel Top'n'Fill (1/2 x 400 gram can)
  • 1/4 cup thickened cream
  • 3/4 cup all-purpose flour (gluten-free plain flour)
  • 1/3 cup demerara sugar
  • 1/3 cup flaked almonds
  • 1/4 cup desiccated coconut
  • 100 grams butter
  • 1 tablespoon golden syrup
  • Vanilla custard, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Place a 20cm (base measurement) 2 litre (8 cup) round ovenproof dish on an oven tray.

  • Step 3: Combine apple and cinnamon in a heavy based saucepan over moderate heat and cook, covered, stirring occasionally, for 6 minutes or until apple is tender and then remove from heat and cool and then add the caramel and cream, mix well and then spoon into prepared dish.

  • Step 4: Sift flour and extra cinnamon into a bowl and stir in demerara sugar, flaked almonds and desiccated coconut.

  • Step 5: Melt butter and golden syrup in a small saucepan over moderate heat and then stir into flour mixture to form a coarse crumble and sprinkle over apple in dish.

  • Step 6: Bake for 20 minutes or until golden and serve with custard.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.