March 05, 2018
Comfort Food, Desserts, Dairy,
Nuts/Seeds, Almond, Fruit, Apple, Budget-Friendly, Pantry/Shelf, Brunch, Entertaining, Oven Bake, Stove Top, Gluten-Free, Heavy Cream more
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"From Recipe+ August '17."
Preheat oven to 180C/160C fan forced.
Place a 20cm (base measurement) 2 litre (8 cup) round ovenproof dish on an oven tray.
Combine apple and cinnamon in a heavy based saucepan over moderate heat and cook, covered, stirring occasionally, for 6 minutes or until apple is tender and then remove from heat and cool and then add the caramel and cream, mix well and then spoon into prepared dish.
Sift flour and extra cinnamon into a bowl and stir in demerara sugar, flaked almonds and desiccated coconut.
Melt butter and golden syrup in a small saucepan over moderate heat and then stir into flour mixture to form a coarse crumble and sprinkle over apple in dish.
Bake for 20 minutes or until golden and serve with custard.
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