Toffee Apple Crumble

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Recipe+ August '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (86.4 g)
  • Calories 299
  • Total Fat - 18.1 g
  • Saturated Fat - 12 g
  • Cholesterol - 42.4 mg
  • Sodium - 142.1 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 1.7 g
  • Sugars - 18.1 g
  • Protein - 2.5 g
  • Calcium - 21 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Place a 20cm (base measurement) 2 litre (8 cup) round ovenproof dish on an oven tray.

Step 3

Combine apple and cinnamon in a heavy based saucepan over moderate heat and cook, covered, stirring occasionally, for 6 minutes or until apple is tender and then remove from heat and cool and then add the caramel and cream, mix well and then spoon into prepared dish.

Step 4

Sift flour and extra cinnamon into a bowl and stir in demerara sugar, flaked almonds and desiccated coconut.

Step 5

Melt butter and golden syrup in a small saucepan over moderate heat and then stir into flour mixture to form a coarse crumble and sprinkle over apple in dish.

Step 6

Bake for 20 minutes or until golden and serve with custard.

Tips & Variations


No special items needed.

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