Toasted Ranch Olive Panini Buns

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #193

September 16, 2011



"The buns may be completely prepared in advance and refrigerated until ready to bake if you are making them 24 hours in advance cover with plastic wrap... I most always make these ahead and I have even made them on the grill many times, you can also use Texas toast in place of buns"

Original is 8 servings

Nutritional

  • Serving Size: 1 (164.8 g)
  • Calories 464.4
  • Total Fat - 34.2 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 52 mg
  • Sodium - 713.1 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.6 g
  • Protein - 11.9 g
  • Calcium - 257.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a large baking sheet with cooking spray

Step 3

Set aside 2 cups of mozzarella cheese for topping (can use more cheese if you like).

Step 4

In a bowl mix together the dry Ranch salad dressing mix with mayonnaise, soft butter and garlic powder until smooth, then mix in the cayenne pepper starting with 1/4 teaspoon and adding in more until you have your desired heat level.

Step 5

Mix in black olives, green onions and 1 cup mozzarella cheese

Step 6

Spread mixture on top of each half.

Step 7

Top with the remaining 2 cup of mozzarella cheese (can use more cheese).

Step 8

Place the bread halves on baking sheet

Step 9

Bake for 10 minutes or until the cheese is melted and buns are lightly browned.

Step 10

Serve immediately.

Tips


No special items needed.

0 Reviews

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