Toasted Orzo And Asparagus
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (445 g)
- Calories 221.1
- Total Fat - 12.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 1492.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5.1 g
- Sugars - 3.8 g
- Protein - 3.3 g
- Calcium - 42.3 mg
- Iron - 1.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet
Step 2
Melt butter
Step 3
Add asparagus
Step 4
Add mushrooms
Step 5
And cook until tender
Step 6
Take out ,may need to add more butter
Step 7
Add orzo
Step 8
Toss to coat.
Step 9
Cook, stirring frequently over medium-high heat until at least half of the orzo is lightly browned.
Step 10
Add 14 oz. broth
Step 11
Reduce heat to low; cover; cook.
Step 12
Stir every couple of minutes,
Step 13
When liquid is mostly absorbed, add the remaining broth
Step 14
, stirring every couple of minutes.
Step 15
If more liquid is needed, add water, 1/2 c. at a time, covering and simmering until pasta is cooked to preferred tenderness.
Step 16
When pasta is done, toss in asparagus and mushrooms
Step 17
Season
Tips
No special items needed.