Created by dienia b on January 22, 2020
Step 1: In a large skillet
Step 2: Melt butter
Step 3: Add asparagus
Step 4: Add mushrooms
Step 5: And cook until tender
Step 6: Take out ,may need to add more butter
Step 7: Add orzo
Step 8: Toss to coat.
Step 9: Cook, stirring frequently over medium-high heat until at least half of the orzo is lightly browned.
Step 10: Add 14 oz. broth
Step 11: Reduce heat to low; cover; cook.
Step 12: Stir every couple of minutes,
Step 13: When liquid is mostly absorbed, add the remaining broth
Step 14: , stirring every couple of minutes.
Step 15: If more liquid is needed, add water, 1/2 c. at a time, covering and simmering until pasta is cooked to preferred tenderness.
Step 16: When pasta is done, toss in asparagus and mushrooms
Step 17: Season