Toasted Orzo And Asparagus

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34138

January 22, 2020



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (445 g)
  • Calories 221.1
  • Total Fat - 12.1 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 1492.5 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.8 g
  • Protein - 3.3 g
  • Calcium - 42.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet

Step 2

Melt butter

Step 3

Add asparagus

Step 4

Add mushrooms

Step 5

And cook until tender

Step 6

Take out ,may need to add more butter

Step 7

Add orzo

Step 8

Toss to coat.

Step 9

Cook, stirring frequently over medium-high heat until at least half of the orzo is lightly browned.

Step 10

Add 14 oz. broth

Step 11

Reduce heat to low; cover; cook.

Step 12

Stir every couple of minutes,

Step 13

When liquid is mostly absorbed, add the remaining broth

Step 14

, stirring every couple of minutes.

Step 15

If more liquid is needed, add water, 1/2 c. at a time, covering and simmering until pasta is cooked to preferred tenderness.

Step 16

When pasta is done, toss in asparagus and mushrooms

Step 17

Season

Tips & Variations


No special items needed.

Related