Tiramisu Cupcakes (or Cake) Recipe

"NOTE: It's best to prepare the Mascarpone filling at least four hours in advance - this is not included in the prep time!!! One recipe - and so many variations! Every which way I've made this - it gets rave reviews. When making this as a cake, I personally think the cream cheese frosting is overkill, so I normally skip it altogether. I use the mascarpone filling as an icing, then sift unsweetened cocoa over the top, followed by chocolate shavings. Can't remember where I got the original recipe, but I like it a lot!"

Step by Step Method

FILLING

Step 1

In a medium bowl, beat the mascarpone or cream cheese until smooth. Add the sweetened condensed milk and mix until smooth. Add the coffee liqueur and mix until smooth. Gently fold in the whipped topping until thoroughly combined. Cover and refrigerate for 4-6 hours.

CUPCAKES/CAKE

Step 2

Make the cupcakes by preparing the cake mix per the package directions. If making a cake, use a 9x13 pan. Let cool.

Step 3

Make the coffee "sauce" by bringing the water to a boil, then add the coffee granules and the powdered sugar. Stir until all is dissolved and let cool to room temperature while the cupcakes bake.

Step 4

When the cupcakes (or the cake) are cool, use a chopstick or skewer to poke holes all over the surface of the cake. The more the better. Then, brush the liquid coffee onto the cupcakes or cake with a silicone brush. The cake will absorb the liquid, so keep brushing. Make sure there are holes close to the sides of the cupcakes or cake.

Step 5

If making cupcakes, fill a pastry bag with the mascarpone filling. Inject about a tablespoon of filling directly into the center of each cupcake. If making a cake, simply spread the filling over the top of the cake or inject in the center of each "serving".

FROSTING (if using)

Step 6

With a mixer, beat the butter and cream cheese on low speed until creamy. Slowly add the powdered sugar, occasionally scraping down the sides of the bowl. Add the vanilla and increase mixer speed to medium. Blend until the frosting is fluffy.