Tilapia Tacos With Lime Creme
Servings
Prep Time
Cook Time
Ready In
Recipe: #4113
January 16, 2012
Categories: Fish, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Skillet more
"Lots of flavor and very easy to make. That just about sums it all up..."
Ingredients
Nutritional
- Serving Size: 1 (517.8 g)
- Calories 771.4
- Total Fat - 28.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 161.6 mg
- Sodium - 517.1 mg
- Total Carbohydrate - 74.4 g
- Dietary Fiber - 10.7 g
- Sugars - 4.4 g
- Protein - 56 g
- Calcium - 206.2 mg
- Iron - 3.8 mg
- Vitamin C - 38.8 mg
- Thiamin - 0.3 mg
Step 1
Combine the mayo, sour cream, lime juice, green onion, garlic powder and salt to taste. Mix half of the creme mixture with the shredded cabbage and chopped tomatoes. Reserve the rest for spooning on top of the tacos, if desired.
Step 2
Sprinkle both sides of the tilapia with chipotle or chili powder. Fry in olive oil for 2-3 minutes on each side or until fish flakes easily when tested with a fork. Cut fish into bite sized pieces. Assemble the tacos and enjoy!
Tips & Variations
No special items needed.
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