Tilapia Tacos With Lime Creme

Prep Time
Cook Time
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"Lots of flavor and very easy to make. That just about sums it all up..."

Original recipe yields 3 servings


  • Serving Size: 1 (517.8 g)
  • Calories 771.4
  • Total Fat - 28.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 161.6 mg
  • Sodium - 517.1 mg
  • Total Carbohydrate - 74.4 g
  • Dietary Fiber - 10.7 g
  • Sugars - 4.4 g
  • Protein - 56 g
  • Calcium - 206.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 38.8 mg
  • Thiamin - 0.3 mg

Step 1

Combine the mayo, sour cream, lime juice, green onion, garlic powder and salt to taste. Mix half of the creme mixture with the shredded cabbage and chopped tomatoes. Reserve the rest for spooning on top of the tacos, if desired.

Step 2

Sprinkle both sides of the tilapia with chipotle or chili powder. Fry in olive oil for 2-3 minutes on each side or until fish flakes easily when tested with a fork. Cut fish into bite sized pieces. Assemble the tacos and enjoy!

Tips & Variations

No special items needed.

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Great fish tacos! We enjoyed these, made as directed except I added a jalapeño to the tomatoes and used chives instead of green onions. Good and easy! Thanks for sharing!

review by:
(13 Nov 2015)

Derf "RIP" Forever in our Kitchen

Lovely flavour, the lime really complimented the tilapia, made as written except for the sour cream, i just didn't have any in but they were delicious anyway and i will be making them again. i used soft corn tortilla, we had to eat some off the top before we could fold them, mmm mmm good !! thanks for posting.

(24 Apr 2012)