Tikka Salmon Pizza With Yoghurt
Recipe: #28941
January 19, 2018
"From Recipe + June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (332.3 g)
- Calories 407.1
- Total Fat - 18.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 114.1 mg
- Sodium - 541 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 3.9 g
- Sugars - 6.7 g
- Protein - 34.8 g
- Calcium - 183.3 mg
- Iron - 2.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven with oven tray to 220/c200C fan forced.
Step 2
Heat oil in a frying pan over moderate heat and cook and stir onion for 3 minutes or until soft and then add the tikka paste and cook and stir for 30 seconds or until fragrant and then add the water and bring to the boil and then remove from heat.
Step 3
Arrange onion mixture, over pizza bases and top with salmon and transfer to preheated tray and bake for 8 minutes or until the bases are crisp.
Step 4
Toss the salad leaves and cucumber in a bowl and serve pizzas topped with yoghurt and mint and served with the cucumber salad on the side.
Tips
No special items needed.
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