Tikka Salmon Pizza With Yoghurt

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (332.3 g)
  • Calories 407.1
  • Total Fat - 18.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 114.1 mg
  • Sodium - 541 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.7 g
  • Protein - 34.8 g
  • Calcium - 183.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven with oven tray to 220/c200C fan forced.

Step 2

Heat oil in a frying pan over moderate heat and cook and stir onion for 3 minutes or until soft and then add the tikka paste and cook and stir for 30 seconds or until fragrant and then add the water and bring to the boil and then remove from heat.

Step 3

Arrange onion mixture, over pizza bases and top with salmon and transfer to preheated tray and bake for 8 minutes or until the bases are crisp.

Step 4

Toss the salad leaves and cucumber in a bowl and serve pizzas topped with yoghurt and mint and served with the cucumber salad on the side.

Tips & Variations


No special items needed.

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