Ingredients
- 2 (4 ounces) hot dogs
- 2 (3 ounces) bread buns (hot dog buns)
- 2 ounces sliced bacon (2 sliced,or real bacon pieces/bits)
- Mayonnaise, to taste
- Ketchup, to taste
- Mustard, to taste
- Hot salsa, to taste (or spicy pico de gallo, or both)
- Onions, finely diced, if not using pico de gallo (optional)
How to Make
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Step 1: Cook bacon (or use bacon pieces/bits and skip this step).
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Step 2: Toast the buns.
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Step 3: Heat hot dogs (in the microwave is the quickest, but the barbecue gives them a great flavor - if using the barbecue, you will probably want to reverse steps 2 and 3, though they usually only take a couple minutes per side to cook).
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Step 4: Layer on your condiments, and enjoy!
We hope you enjoy this recipe!
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