Three-Cheese Fondue
Recipe: #11732
January 04, 2014
Categories: Cheese, Cheddar, Appetizers, One-Pot Meal, Christmas, Cinco de Mayo, Game/Sports Day, New Years Slow Cooker, Low Carbohydrate, No Eggs, Vegetarian, Spicy, more
"I made and served this over the holidays and everyone when nuts for it, I am sharing what I think is the best fondue recipe I have made and I have made quite a few! I made this with the chili flakes and hot sauce since I only served it to adults, you can leave it out but really it is much better with it added. This is cooked and left in a crockpot to keep warm. You can double all amounts if you want."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (97.2 g)
- Calories 207
- Total Fat - 13.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 40.4 mg
- Sodium - 504.5 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 17.8 g
- Calcium - 590.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in the stoneware crockpot. Cover cook on Low 2-2 1/2 hours, stirring once or twice, until cheese is melted and smooth.
Step 2
Serve warm from the crockpot.
Tips
No special items needed.
0 Reviews
You'll Also Love
