Ingredients
- 1 tablespoon butter (or margarine)
- 1/4 cup yellow onion, fine chopped
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine
- 1/4 cup milk
- 8 ounces cheddar cheese, shredded (use the old cheddar)
- 8 ounces Gruyere cheese, shredded
- 2 ounces blue cheese, crumbled
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Tabasco sauce (or to you liking)
How to Make
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Step 1: Combine all ingredients in the stoneware crockpot. Cover cook on Low 2-2 1/2 hours, stirring once or twice, until cheese is melted and smooth.
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Step 2: Serve warm from the crockpot.
We hope you enjoy this recipe!
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