Thin Rolled Pancakes
"Much more like Crepes but the original recipe called them pancakes. These are absolutely wonderful. This recipe is from an old community cookbook. I make this in the kitchenaid mixer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 266.2
- Total Fat - 8.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 177.2 mg
- Sodium - 482.5 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 12.7 g
- Calcium - 170.5 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat sugar and eggs.
Step 2
Add salt and mix.
Step 3
Add flour and milk alternatively-mix until smooth and without any lumps.
Step 4
Mix in vanilla.
Step 5
Heat a crepe pan over medium-high.
Step 6
When the pan is hot enough, rub butter all over the pan and pour a THIN layer of batter- tilt the pan so that the batter covers the bottom.
Step 7
Cook until lightly browned on one side, then flip and cook lightly on the other side.
Step 8
Serve with maple syrup or jam.
Tips
No special items needed.