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Thin Rolled Pancakes

Here's how you make Thin Rolled Pancakes
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • Unsalted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat sugar and eggs.

  • Step 2: Add salt and mix.

  • Step 3: Add flour and milk alternatively-mix until smooth and without any lumps.

  • Step 4: Mix in vanilla.

  • Step 5: Heat a crepe pan over medium-high.

  • Step 6: When the pan is hot enough, rub butter all over the pan and pour a THIN layer of batter- tilt the pan so that the batter covers the bottom.

  • Step 7: Cook until lightly browned on one side, then flip and cook lightly on the other side.

  • Step 8: Serve with maple syrup or jam.

We hope you enjoy this recipe!

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