Thin Rolled Pancakes
Created by natsgarden123 on July 13, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #10083
Ingredients
- 1 tablespoon sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon vanilla
- Unsalted butter
How to Make
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Step 1: Beat sugar and eggs.
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Step 2: Add salt and mix.
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Step 3: Add flour and milk alternatively-mix until smooth and without any lumps.
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Step 4: Mix in vanilla.
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Step 5: Heat a crepe pan over medium-high.
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Step 6: When the pan is hot enough, rub butter all over the pan and pour a THIN layer of batter- tilt the pan so that the batter covers the bottom.
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Step 7: Cook until lightly browned on one side, then flip and cook lightly on the other side.
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Step 8: Serve with maple syrup or jam.
Nutritional Facts
- Serving Size: 1 (202.2 g)
- Calories 266.2
- Total Fat - 8.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 177.2 mg
- Sodium - 482.5 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 12.7 g
- Calcium - 170.5 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg