Thick and Meaty Spaghetti Sauce
"This recipe has a little bite that can be controlled by which Rotel you choose...mild, regular or hot. I use one mild and one regular. As with all my recipes, please feel free to make it your own. I get 6 or 7 quart bags from this recipe, though it's easily halved."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (332.3 g)
- Calories 459
- Total Fat - 27.3 g
- Saturated Fat - 10.2 g
- Cholesterol - 142 mg
- Sodium - 351.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.4 g
- Sugars - 5.5 g
- Protein - 41.8 g
- Calcium - 64.2 mg
- Iron - 6 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet, brown hamburg, onion, garlic, salt and pepper and drain well. Two batches may be necessary.
Step 2
Transfer to a large stockpot and stir in the remaining ingredients.
Step 3
Simmer 2 hours uncovered, stirring occasionally, or until sauce reaches the thickness you like.
Step 4
Cool, package in meal size servings and freeze.
Tips
No special items needed.