Anise Spaghetti Sauce
Recipe: #22734
February 02, 2016
Categories: Sauce, Tomato/Red Sauces, Tomato, Italian, Copycat or Clone Recipes, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, more
"Trying to copy mr c spaghetti sauce its wicked good, never thought of anise but it works great with cheese ravioli, no meat so would be good for lent"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.4 g)
- Calories 103.5
- Total Fat - 5.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.6 mg
- Sodium - 477.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.3 g
- Sugars - 7.8 g
- Protein - 2.6 g
- Calcium - 36.9 mg
- Iron - 1.5 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil Add onion. Cook until onion is soft and translucent.
Step 2
Add garlic and cook 1 minute longer.
Step 3
Add the spices, tomatoes and sauce. Cover and simmer sauce for 20 minutes until flavors are blended.
Step 4
Puree briefly in blender.
Tips
No special items needed.
0 Reviews
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