Ingredients
- 4 pounds ground beef
- 1 cup onion, chopped
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 2 (14 ounce) cans crushed tomatoes
- 2 (10 ounce) cans rotel
- 2 (6 ounce) cans tomato paste
- 2 (10 3/4 ounce) cans tomato puree
- 2 (15 ounce) cans tomato sauce
- 2 (14 1/2) cans stewed tomatoes
- 1 1/2 - 2 (14 1/2) can water
- 1/4 cup red wine
- 5 teaspoons basil
- 1 teaspoon oregano
- 1 bay leaf, broken in half
- 1/2 teaspoon garlic salt
- 1-2 teaspoons sugar (optional)
How to Make
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Step 1: In a large skillet, brown hamburg, onion, garlic, salt and pepper and drain well. Two batches may be necessary.
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Step 2: Transfer to a large stockpot and stir in the remaining ingredients.
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Step 3: Simmer 2 hours uncovered, stirring occasionally, or until sauce reaches the thickness you like.
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Step 4: Cool, package in meal size servings and freeze.
We hope you enjoy this recipe!
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