Created by Deely on November 1, 2011
Step 1: In a large skillet, brown hamburg, onion, garlic, salt and pepper and drain well. Two batches may be necessary.
Step 2: Transfer to a large stockpot and stir in the remaining ingredients.
Step 3: Simmer 2 hours uncovered, stirring occasionally, or until sauce reaches the thickness you like.
Step 4: Cool, package in meal size servings and freeze.