Back to Recipe

The Williams Fresh Rosemary Chicken

Here's how you make The Williams Fresh Rosemary Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 15-20m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 garlic cloves, unpeeled, left whole
  • Olive oil, divided
  • 1 1/2 pounds chicken breast halves, skinless and boneless (equaling 4 breast halves)
  • Kosher or coarse sea salt, to taste
  • Black pepper, to taste
  • 1 cup all-purpose flour
  • 2 cups mushrooms, fresh, sliced
  • 1 cup dry white wine
  • 28 ounces diced tomatoes (the kind that contains basil, garlic and oregano - Delmonte makes this type)
  • 1 - 3 teaspoons fresh rosemary, to taste
  • 10 ounces fresh baby spinach (pre-washed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375-degrees Fahrenheit.

  • Step 2: Prepare a sheet of aluminum foil and place garlic in middle of the wrap; cover with a little olive oil; enclose it to form a closed packet; bake 25 - 30 minutes or until very soft. Peel and chop garlic cloves; set aside.

  • Step 3: Cut chicken into strips. Season with salt and pepper, to taste. To a pie plate or bowl; add flour and roll chicken strips in flour to coat, shake off over excess of flour; place floured chicken on a platter or sheet.

  • Step 4: In a large skillet over medium-high heat, add olive oil (about 2 - 3 tablespoons) and brown chicken per side (2 - 3 minutes), until chicken is tender and no longer pink (you may need to do this in batches, depending on the size of your pan. Do not over crowd chicken, as it will steam instead of come out toasty and golden brown). Remove chicken from the skillet; keep warm.

  • Step 5: In the same skillet, cook mushrooms and roasted garlic until mushrooms are lightly browned. Add wine. Bring to a boil; reduce heat. Simmer, uncovered for about 5 minutes. Add undrained tomatoes and rosemary. Cook for 5 minutes more or until thickened. While it is cooking, taste for seasoning and adjust with a bit more rosemary, etc. if needed. Stir in spinach; heat just until wilted. Pour over chicken and serve immediately.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.