The Gerber Sandwich, St Louis Missouri
February 25, 2020
"Uses provel cheese ,i have a recipe here for it but im just putting swiss and provolone on it open face sandwich"
- Serving Size: 1 (341.9 g)
- Calories 957.5
- Total Fat - 50.2 g
- Saturated Fat - 28.1 g
- Cholesterol - 168.8 mg
- Sodium - 2850.7 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 57.5 g
- Calcium - 837.4 mg
- Iron - 5.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.5 mg
Take the bread and slice it long ways and put on baking sheet
Cut each slice in 1/2 for 4 servings
Take butter in a small bowl, add in some crushed garlic and mix thoroughly, until a smooth paste is formed.
Spread the thick paste uniformly all over the bread, making sure to apply some extra on the edges.
Once you are done with the spreading, add a layer of ham slices on the sliced loaf.
Layer the sandwich with slices of provolone cheese and swiss cheese.
Sprinkle paprika over it.
Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy.
Tips & Variations
No special items needed.