The Gerber Sandwich, St Louis Missouri

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #34397

February 25, 2020



"Uses provel cheese ,i have a recipe here for it but im just putting swiss and provolone on it open face sandwich"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (341.9 g)
  • Calories 957.5
  • Total Fat - 50.2 g
  • Saturated Fat - 28.1 g
  • Cholesterol - 168.8 mg
  • Sodium - 2850.7 mg
  • Total Carbohydrate - 68.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.4 g
  • Protein - 57.5 g
  • Calcium - 837.4 mg
  • Iron - 5.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 1.5 mg

Step 1

Take the bread and slice it long ways and put on baking sheet

Step 2

Cut each slice in 1/2 for 4 servings

Step 3

Take butter in a small bowl, add in some crushed garlic and mix thoroughly, until a smooth paste is formed.

Step 4

Spread the thick paste uniformly all over the bread, making sure to apply some extra on the edges.

Step 5

Once you are done with the spreading, add a layer of ham slices on the sliced loaf.

Step 6

Layer the sandwich with slices of provolone cheese and swiss cheese.

Step 7

Sprinkle paprika over it.

Step 8

Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy.

Tips & Variations


No special items needed.

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