The Gerber Sandwich, St Louis Missouri
"Uses provel cheese ,i have a recipe here for it but im just putting swiss and provolone on it open face sandwich"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (341.9 g)
- Calories 957.5
- Total Fat - 50.2 g
- Saturated Fat - 28.1 g
- Cholesterol - 168.8 mg
- Sodium - 2850.7 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 57.5 g
- Calcium - 837.4 mg
- Iron - 5.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Take the bread and slice it long ways and put on baking sheet
Step 2
Cut each slice in 1/2 for 4 servings
Step 3
Take butter in a small bowl, add in some crushed garlic and mix thoroughly, until a smooth paste is formed.
Step 4
Spread the thick paste uniformly all over the bread, making sure to apply some extra on the edges.
Step 5
Once you are done with the spreading, add a layer of ham slices on the sliced loaf.
Step 6
Layer the sandwich with slices of provolone cheese and swiss cheese.
Step 7
Sprinkle paprika over it.
Step 8
Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy.
Tips
No special items needed.
1 Reviews
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