The Gerber Sandwich, St Louis Missouri
Created by dienia b on February 25, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #34397
Ingredients
- 1 loaf (16 ounces) french bread
- 8 tablespoons butter
- 2 cloves garlic,smashed
- 1 pound ham ,shaved
- 8 ounces provolone cheese, sliced
- 4 ounces swiss cheese, sliced
- 1/4 teaspoon paprika
How to Make
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Step 1: Take the bread and slice it long ways and put on baking sheet
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Step 2: Cut each slice in 1/2 for 4 servings
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Step 3: Take butter in a small bowl, add in some crushed garlic and mix thoroughly, until a smooth paste is formed.
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Step 4: Spread the thick paste uniformly all over the bread, making sure to apply some extra on the edges.
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Step 5: Once you are done with the spreading, add a layer of ham slices on the sliced loaf.
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Step 6: Layer the sandwich with slices of provolone cheese and swiss cheese.
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Step 7: Sprinkle paprika over it.
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Step 8: Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy.
Nutritional Facts
- Serving Size: 1 (341.9 g)
- Calories 957.5
- Total Fat - 50.2 g
- Saturated Fat - 28.1 g
- Cholesterol - 168.8 mg
- Sodium - 2850.7 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 57.5 g
- Calcium - 837.4 mg
- Iron - 5.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.5 mg