The Dutchie Omelette
Recipe: #40835
June 01, 2023
Categories: Breakfast, Bacon, Scandinavian, Copycat or Clone Recipes, more
"DUTCH SPICED BACON. They use spiced bacon but I'm not sure which spices that is so I'm just using regular. Feel free to use more veggies. This was from a restaurant, so I'm sure they weren't generous. lol"
Original is 1 serving
Ingredients
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- Filling
Nutritional
- Serving Size: 1 (1065.9 g)
- Calories 1456.9
- Total Fat - 104.9 g
- Saturated Fat - 41.8 g
- Cholesterol - 2816.5 mg
- Sodium - 3284.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.5 g
- Sugars - 7.5 g
- Protein - 102.7 g
- Calcium - 679.1 mg
- Iron - 13 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon until brown.
Step 2
Remove and add butter.
Step 3
Saute vegetables until softened.
Step 4
Meanwhile, beat egg mixture.
Step 5
Heat another skillet and add butter.
Step 6
Add eggs and cook until dry.
Step 7
Add cheese and veggies on one side.
Step 8
Add crumbled bacon.
Step 9
Cover and let cheese melt.
Step 10
Fold lid over and serve.
Tips
No special items needed.
0 Reviews
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