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The Dutchie Omelette

Here's how you make The Dutchie Omelette
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Filling
  • 1 tablespoon butter
  • 1 ounce bacon, (1 slice)
  • 1 mushroom, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon green bell pepper, minced
  • 1 ounce farmers cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon until brown.

  • Step 2: Remove and add butter.

  • Step 3: Saute vegetables until softened.

  • Step 4: Meanwhile, beat egg mixture.

  • Step 5: Heat another skillet and add butter.

  • Step 6: Add eggs and cook until dry.

  • Step 7: Add cheese and veggies on one side.

  • Step 8: Add crumbled bacon.

  • Step 9: Cover and let cheese melt.

  • Step 10: Fold lid over and serve.

We hope you enjoy this recipe!

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