The Dutchie Omelette

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #40835

June 01, 2023



"DUTCH SPICED BACON. They use spiced bacon but I'm not sure which spices that is so I'm just using regular. Feel free to use more veggies. This was from a restaurant, so I'm sure they weren't generous. lol"

Original is 1 serving
  • Filling

Nutritional

  • Serving Size: 1 (1065.9 g)
  • Calories 1456.9
  • Total Fat - 104.9 g
  • Saturated Fat - 41.8 g
  • Cholesterol - 2816.5 mg
  • Sodium - 3284.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 7.5 g
  • Protein - 102.7 g
  • Calcium - 679.1 mg
  • Iron - 13 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Fry bacon until brown.

Step 2

Remove and add butter.

Step 3

Saute vegetables until softened.

Step 4

Meanwhile, beat egg mixture.

Step 5

Heat another skillet and add butter.

Step 6

Add eggs and cook until dry.

Step 7

Add cheese and veggies on one side.

Step 8

Add crumbled bacon.

Step 9

Cover and let cheese melt.

Step 10

Fold lid over and serve.

Tips


No special items needed.

0 Reviews

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