The Dutchie Omelette
Created by dienia b on June 1, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40835
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Filling
- 1 tablespoon butter
- 1 ounce bacon, (1 slice)
- 1 mushroom, minced
- 1 tablespoon onion, minced
- 1 tablespoon green bell pepper, minced
- 1 ounce farmers cheese, crumbled
How to Make
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Step 1: Fry bacon until brown.
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Step 2: Remove and add butter.
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Step 3: Saute vegetables until softened.
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Step 4: Meanwhile, beat egg mixture.
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Step 5: Heat another skillet and add butter.
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Step 6: Add eggs and cook until dry.
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Step 7: Add cheese and veggies on one side.
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Step 8: Add crumbled bacon.
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Step 9: Cover and let cheese melt.
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Step 10: Fold lid over and serve.
Nutritional Facts
- Serving Size: 1 (1065.9 g)
- Calories 1456.9
- Total Fat - 104.9 g
- Saturated Fat - 41.8 g
- Cholesterol - 2816.5 mg
- Sodium - 3284.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.5 g
- Sugars - 7.5 g
- Protein - 102.7 g
- Calcium - 679.1 mg
- Iron - 13 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.3 mg