Thai-Style Green Beans
Recipe: #23104
March 12, 2016
Categories: Side Dishes, Beans, Peanut, Beans (String), Thai, Sunday Dinner Wok/Stir-Fry, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Spicy, Vegetarian Dinner, more
"BEST OF TASTE OF HOME"
Original is 4 servings
Ingredients
- FOR SAUCE
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- FOR THE WOK
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (83.4 g)
- Calories 81.3
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 0.3 mg
- Sodium - 498.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.9 g
- Sugars - 1.5 g
- Protein - 2 g
- Calcium - 27.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
Step 2
In a wok, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender.
Step 3
Add green beans; cook and stir for 3 minutes or until crisp-tender.
Step 4
Add reserved sauce; toss to coat.
Step 5
Sprinkle with cilantro and peanuts
Tips
No special items needed.
1 Reviews
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