Thai-Style Green Beans
Created by dienia b on March 12, 2016
- Servings: 4
- Prep Time: 8m
- Cook Time: 8m
- Recipe #23104
Ingredients
- FOR SAUCE
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon peanut butter (creamy)
- 1/8 teaspoon crushed red pepper flakes
- FOR THE WOK
- 1 tablespoon shallot, chopped
- 1 teaspoon fresh ginger root, minced
- 1 tablespoon oil (canola oil)
- 1/2 pound fresh green beans (trimmed)
- FOR TOPPING
- 2 tablespoons fresh cilantro, minced
- 2 tablespoons chopped peanuts (roasted)
How to Make
-
Step 1: In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
-
Step 2: In a wok, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender.
-
Step 3: Add green beans; cook and stir for 3 minutes or until crisp-tender.
-
Step 4: Add reserved sauce; toss to coat.
-
Step 5: Sprinkle with cilantro and peanuts
Nutritional Facts
- Serving Size: 1 (83.4 g)
- Calories 81.3
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 0.3 mg
- Sodium - 498.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.9 g
- Sugars - 1.5 g
- Protein - 2 g
- Calcium - 27.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg