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Thai Sausage Rolls

Here's how you make Thai Sausage Rolls
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  • Servings: 16-32
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 16-32 people.

Ingredients

The ingredients are:
  • 500 grams ground chicken
  • 125 grams cream cheese (Philadelphia Cream Cheese, softened)
  • 3.2 ounces breadcrumbs (1 cup, dry)
  • 1 medium carrot (grated)
  • 1 medium red onion (finely chopped)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon green curry paste
  • 34 ounces puff pastry sheets (4 sheets, frozen)
  • 1 large egg (beaten)
  • 2 ounces sesame seeds (2 tablespoons, or sprinkling)
  • Sweet chili sauce, extra, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.

  • Step 2: Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.

  • Step 3: Trim each end and cut into rolls. Place rolls on greased baking trays.

  • Step 4: Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.

  • Step 5: Serve hot with extra chilli sauce.

We hope you enjoy this recipe!

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