Thai Salad (Ajar)

2
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"A light cucumber based salad. Cook time is refrigeration time."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (253.9 g)
  • Calories 75.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 592.6 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 3.1 g
  • Sugars - 10.8 g
  • Protein - 2.2 g
  • Calcium - 48.7 mg
  • Iron - 1 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Step 2

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.

Step 3

Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.

Step 4

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

Step 5

Serve on bed of greens.

Tips & Variations


No special items needed.

TeresaS

What a delicious dish...I couldn't find the red chili peppers so I used a small Serrano chili pepper...well...that caused a bit of heat...I loved the heat...the hubby kept saying Ouch!!! but he ate his bowl...This is a keeper...made for "Bill Board" tag game...

review by:
(19 Apr 2016)