Ingredients
- 3 tablespoons rice wine vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 medium (1/2 pound) cucumber (peeled)
- 1/2 cup red onion, sliced (peeled and thinly sliced)
- 2 tablespoons fresh cilantro leaves, chopped
- 1 chili pepper (red pepper, sliced, or green)
- 2 to 4 cups lettuce (mixed greens)
How to Make
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Step 1: In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
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Step 2: Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
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Step 3: Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
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Step 4: Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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Step 5: Serve on bed of greens.
We hope you enjoy this recipe!
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