Created by MsPia on June 17, 2017
Step 1: In a bowl whisk well Sesame oil, rice vinegar, lime juice, soy sauce, brown sugar, peanut butter, ginger, garlic, chili paste, mayo and 1/3 of the chopped cilantro. Set aside.
Step 2: Put the chopped chicken in a large mixing bowl. Add the onion, carrots, bean sprouts, red pepper, and another third of the cilantro. Add the dressing and toss gently to coat evenly.Sprinkle with the peanuts.
Step 3: Rinse the lettuce. Remove and discard any brown or tough outer leaves. Remove 12-14 whole leaves (large leaves can be torn in half). Rinse each leaf again and pat gently with a paper towel to dry each leaf.
Step 4: To serve, mound 2-3 heaping tablespoons of the chicken salad mixture onto a lettuce cup. Fold the cup over "taco" style and eat.