Thai Hot & Sour Soup With Chicken
Recipe: #29199
March 10, 2018
Categories: Chicken, Cabbage, Mushrooms, Thai, Gluten-Free Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat, more
"This is a quick soup using leftover chicken...hope you enjoy it..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.9 g)
- Calories 127.2
- Total Fat - 2.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 136.1 mg
- Sodium - 458.3 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 2.4 g
- Sugars - 5.1 g
- Protein - 12.4 g
- Calcium - 54.6 mg
- Iron - 2.1 mg
- Vitamin C - 72.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 2 minutes.
Step 2
Stir in chicken broth, lime zest and powder ginger. Bring to boil, reduce heat to medium and simmer 5 minutes.
Step 3
Add cubed chicken and mushrooms. Cook about 3-4 minutes.
Step 4
Add cabbage, cook until beginning to wilt, about 30 seconds. Stir in lime juice.
Step 5
Divide soup among bowls, sprinkle with chopped cilantro and green onions and serve.
Tips
No special items needed.
4 Reviews
You'll Also Love
